Cook

Primary Purpose:

To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations for the program in accordance with all applicable guidelines.

Qualifications:

Education/Certification:

High school diploma or GED certificate

Special Knowledge/Skills:

Basic English speaking/writing skills

Cooking for large groups

Highly organized

Proficient computer and math skills

Ability to interact with diverse populations

Ability to work cohesively on an interdisciplinary team

Experience:

Prior experience in a food service setting

Major Responsibilities and Duties:

Model HCDE and Head Start’s mission, vision and values.

Use the program’s food services software to order food according to the established schedule and maintain an inventory of items.

Receive food and supply orders and store them according to guidelines; troubleshoot order and delivery issues.

Prepare, cook, and serve meals daily according to the established menu cycle and standardized recipes; prepare food for program events, as required.

According to the special diet menu developed by the Nutrition Services Coordinator, adapt meals for children with medically-based or cultural/religious special diets.

Wash and sanitize dishware, equipment, and food preparation areas and maintain ongoing, regular sanitation and health standards on a daily basis.

Consistently and accurately maintain all required documentation to ensure compliance with the Child and Adult Care Food Program.

Maintain ongoing communication with Nutrition Services Coordinators and develop a positive working relationship with food vendors and delivery personnel.

Participate in committees, workgroups, and trainings as assigned, including food handler and certified food manager training.

Perform other duties as assigned.