Child Nutrition Assistant (Part-Time)

Child Nutrition Assistant Job Description

Dept.: Child Nutrition

Position: Child Nutrition Assistant

Classification: Classified

Qualifications: -Two years experience in commercial or institutional food
service, preferably in a school setting; Experience driving a
food service truck.

Education: An equivalent combination of education and experience.

Term of Employment: 10 Months, Part-Time (possibility of Full-Time)

Salary/Grade: $15.00 per hour, No Benefits

Location: Districtwide

Reports To: Child Nutrition Manager/Site Principal

Responsibilities (this is not an all-inclusive list):

Food Service, Cleaning, and Cashier
? Attends meetings, in-service training, etc. for the purpose of gaining information
required to perform job functions.
? Performs other related duties as assigned for the purpose of ensuring an efficient,
safe, and sanitary work environment.
? Working with immediate supervision; providing information and/or advising others;
and operating within a defined budget.
? Follows planned menus with occasional substitutions as allowed.
? Applies prescribed quality standards and quantity controls.

Purchasing, Storage, and Inventor
? Advises supervisor concerning improper quality/condition of items received.

Equipment and Facility Management
? Requests repairs and replacement of equipment as needed to Manager.
? Maintains a constant check of conditions of sanitation and safety and makes needed
corrections to Manager.

Personnel Management and Supervision
? Maintains time sheets and leave records to manager.

? Receives on-the-job training in equipment use and care, food production and
presentation, sanitation, storage, and record keeping.

Working Environment
? The usual and customary methods of performing the job’s function require the
following physical demands; significant lifting, carrying, pushing, and/or pulling;
significant stooping, kneeling, generally the job requires 5% sitting, 45% walking,
and 50% standing.

KNOWLEDGE, SKILL and ABILITIES:
? Considerable knowledge of food preparation and standards of sanitation and safety.
? Ability to drive a food service truck as needed.
? Working knowledge of basic arithmetic.
? Skill in the use of food preparation equipment.
? Ability to coordinate various activities in the preparation and serving process.
? Ability to inventory and record information accurately.
? Ability to comprehend and apply written and verbal guidelines and directions, and
explain these to others.
? Ability to establish and maintain positive working relationships.

EFFECTIVE DATE: September 23, 2026

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position. The supervisor may revise this description, with HR review and approval, at any time.