Nutrition Worker

- Position Type:
Support Staff/Cafeteria Worker - Date Posted:
9/22/2026 - Location:
Goliad Elementary School - None specified.
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate kitchen equipment and tools safely
- Ability to perform basic math and cashiering functions
- Ability to maintain cleanliness, organization, and sanitation standards
- Ability to work cooperatively with staff and students
- Food service or cafeteria experience preferred.
- Prepare food according to menus, recipes, and district procedures
- Serve food according to meal schedules and portion control standards
- Store and handle food items and supplies safely and appropriately
- Maintain organized and clean storage and serving areas
- Assist with receiving and stocking deliveries and supplies
- Operate kitchen tools and equipment according to safety standards
- Maintain cleanliness and sanitation of kitchen, serving, and work areas
- Maintain garbage collection and disposal areas in sanitary condition
- Correct unsafe conditions when possible and report concerns promptly
- Maintain appropriate personal appearance and hygiene standards
- Handle cashiering functions and meal accountability procedures accurately
- Maintain required food preparation and operational records
- Support teamwork and positive interaction with fellow staff members
- Complete required training and continuing education requirements
- Follow district safety protocols and emergency procedures
| Nutrition Worker | JobID: 280 |
Primary Purpose
Prepare and serve food in appropriate quantities while maintaining high standards of food quality, sanitation, safety, and customer service in support of district child nutrition operations.
Qualifications
Education/Certification
Special Knowledge/Skills
Experience
Major Responsibilities and Duties
Food Preparation and Service
Safety and Sanitation
Operational Support and Compliance
Supervisory Responsibilities
None.
Mental Demands/Physical Demands/Environmental Factors
Tools/Equipment Used: Commercial kitchen equipment, serving equipment, and cleaning tools
Posture: Prolonged standing; frequent bending/stooping, kneeling/squatting, pushing/pulling, and twisting
Motion: Continual walking; frequent reaching, grasping, climbing, and overhead reaching
Lifting: Frequent moderate lifting and carrying
Environment: Work inside commercial kitchen environment with exposure to heat, humidity, noise, slippery surfaces, and kitchen equipment
Mental Demands: Work with frequent interruptions; maintain emotional control under