Substitute Food Service Worker

- Position Type:
Cafeteria/Sub Cafe Worker - Date Posted:
9/21/2026 - Location:
Northeast Metropolitan Regional Vocational School - Closing Date:
06/30/2027 - Preparation, cook, and service of food
- Ability to work in a fast paced environment and adapt to situation
- Maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
- Prepare, serve and sell foods and snacks
- Assist in the cleaning of the kitchen and serving areas, utensils and equipment
- Other related work as required
- Basic methods of preparing and serving foods in large quantities
- Type A lunch and breakfast program requirements
- Standard food service appliances and equipment
- Lunch and breakfast program requirements
- Arithmetical calculation processes and simple record keeping procedures
- Operate a variety of food service equipment
- Collect money and make change accurately
- Work quickly and efficiently
- Understand and carry out oral and written directions
- Establish and maintain cooperative working relationships
- Walking or standing for extended periods
- Lift, carry, push, pull or otherwise move objects from 25-40lbs
| Substitute Food Service Worker | JobID: 356 |
JOB DESCRIPTION
Basic kitchen duties include:
QUALIFICATIONS
Knowledge of:
Ability to:
Degree Preferred and/or experience preferred
Citizenship, residency or work VISA required
Hourly rate: $22.50