Cafeteria Manager

Kitchen Manager Job Description

Reports to : Child Nutrition Director, Principal

Wage/Hour Status: Non-Exempt

Length of Contract: 190 Days

Hours: 6:30 AM - 2:00 PM (7 HRS/DAY)

Salary: $14.37/hr - $18.87/hr

Primary Purpose:

Provides direction to kitchen staff, ensuring execution of all employee duties.

Monitors kitchen operations to ensure compliance with Arkansas health department regulations and food safety regulations.

Ensures utilization of daily prep sheets

Participates in the monthly inventory process.

Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.

QUALIFICATIONS:

Education/ Certification:

High School Diploma (Required)

Manager’s Certification (Preferred)

Special Knowledge/Skills:

Customer service

People management, fostering teamwork, and giving feedback

Planning and multi-tasking

Self-motivated with a high energy level

Conflict resolution

Verbal communication

Physical Requirements:

Must be able to stand for long periods of time

Lift and carry for short distances up to 50 lbs in a kitchen setting

Reach and lower items in a kitchen setting

Stoop, kneel, bend

Must be able to safely, physically operate the kitchen equipment.

Non Discrimination Statement: https://www.usda.gov/non-discrimination-statement

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.