Food Service Director

Vacancy Details
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Position Details
To qualify for the position, candidates must meet one of the following educational and experience requirements:
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Bachelor's degree or equivalent educational experience in one of the following areas: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; OR a Bachelor’s degree in any field paired with a State-recognized certificate for school nutrition directors;
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Bachelor’s degree in any major along with the DPI School Nutrition GOALS Certificate or at least one year of relevant food service experience.
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Associate's degree or equivalent educational experience in one specified area (food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field), along with at least one year of relevant food service experience.
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High school diploma (or GED) accompanied by three years of relevant food service experience.
Candidate Requirements
- Cover Letter
- Resume
- Letters of Recommendation
- Transcripts & Licenses/Certifications