DISHROOM ATTENDANT/PORTER

- Position Type:
Support Staff/Food Service - Date Posted:
10/13/2026 - Location:
District Wide - Closing Date:
10/23/2026 - Clean and sanitize dishes, kitchen, cafeteria, and meal areas according to state regulations.
- Operate and maintain the dishwashing machine and monitor proper water temperature.
- Maintain inventory of dishwashing and other food service supplies.
- Submit supply and inventory requests to the Head Chef.
- Assist with unloading deliveries and stocking food, supplies, and chemicals in designated areas.
- Follow the first-in, first-out (FIFO) inventory process for refrigerated, frozen, dry goods, and chemical products.
- Rotate and date inventory as directed.
- Assist with pulling inventory for daily breakfast and lunch preparation.
- Deliver and pick up supplies and items between District locations as assigned.
- Maintain a clean, safe, and professional work environment.
- Follow all food service, safety, sanitation, and District procedures.
- Be available to work occasional evenings as needed.
Perform other duties as assigned.
- High school diploma or GED required.
- Minimum of one year of dishwashing or food service experience preferred.
- Knowledge of sanitation and safety procedures.
- Good attendance and punctuality.
- Ability to follow written and verbal instructions.
- Ability to work independently and as part of a team.
- Good communication and customer service skills.
- Valid Illinois driver's license and proof of insurance required.
- Ability to maintain confidentiality and professionalism.
- Must successfully complete required physical examination and tuberculosis screening.
- Must successfully complete criminal background/fingerprint clearance.
- Must wear the District-provided uniform shirt and appropriate slip-resistant shoes.
| DISHROOM ATTENDANT/PORTER | JobID: 2851 |
Job Description
Title: Dish Room Attendant/Porter Location: District Wide
Employment Type: Full Time Work Days: 10-month position
FLSA: Exempt Reports to: Building Principal/Head Chef
Job Summary
The Dish Room Attendant/Porter is responsible for maintaining clean and sanitary dishes, kitchen, cafeteria, and meal areas in accordance with state regulations. The position also assists with deliveries, inventory, stocking, and food service preparation while following District and Food Service Department policies and procedures.
Essential Duties and Responsibilities
Qualifications
Physical Requirements
The position requires frequent standing, walking, lifting, carrying, pushing, pulling, bending, stooping, kneeling, and crouching. The employee must be able to regularly lift and carry 25 pounds or more and perform physical tasks associated with food service, cleaning, stocking, and delivery activities.
Work Environment
Work is performed primarily in a school kitchen, cafeteria, storage areas, and other District facilities. The work environment may include varying noise levels, temperature changes, wet surfaces, cleaning products, and other conditions common to food service operations.
Salary and Benefits
The District offers medical, dental, and vision insurance in accordance with applicable District policies and collective bargaining agreements.
Beginning salary at $18.50
Start Date
Upon School Board Approval
Application Procedure
Applicants must apply online at www.phsd144.net and upload a letter of application, resume, transcripts if applicable, valid licenses/certifications, and three (3) letters of recommendation.
Internal applicants must complete the transfer process through the online application system.