Child Nutrition Specialist (Part-Time)

Major Responsibilities and Duties:

Food Preparation and Serving

Prepare quality food according to a planned menu of tested, uniform recipes.

Serve food according to meal schedules, departmental policies, and procedures.

Practice and promote portion control and proper use of leftovers.

Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

Operate tools and equipment according to prescribed safety standards.

Follow established procedures to meet high standards of cleanliness, health, and safety.

Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

Maintain personal appearance and hygiene.

Promote teamwork and interaction with fellow staff members.

Complete assignments in timely, economic, and efficient manner.

Adhere to professional conduct at all times.

Report injuries to supervisor.

Other

Handle and record cashier functions accurately.

Help record food requisitions and orders necessary supplies.

Maintain daily food preparation records.