Nutrition Services Assistant/Lead Cashier

- Position Type:
Nutrition Services/Cashier - Date Posted:
10/26/2026 - Location:
Secondary Building - Acts as Lead Cashier
- Assemble daily bank deposits.
- Reconcile cash drawers
- Monitor meal components and claim meals for reimbursement that adhere to federal guidelines and cashiering for ala carte.
- Assemble, prepare, and serve food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
- Wash, rinse, and sanitize dishes, pots and pans, and other items in the dish room using procedures established in HACCP plans.
- Rotate working in the serving area, cashiering, food prep and dish room as assigned.
- Clean and handle food properly using procedures established in HACCP plans.
- Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
- Represent a positive public relations environment with customers
- Attend education classes, training classes and or workshops as required
- Other duties as assigned
- High school diploma or GED.
- Serv Safe certified and Food Managers license within 6 months of acceptance of the position
- Excellent customer service skills
- Ability to work well with others
- Experience with high volume, scratch food preparation and service
- Ability to perform routine computer functions, including the use of Point of Service system, Email, Internet navigation and Google docs and sheets
- Demonstrated prompt, regular and reliable attendance
HealthPartners coverage for medical and dental
403(b) retirement with district match
PERA (Public Employees Retirement Association) benefits
Flexible spending accounts
Paid time off and leave benefits
| Nutrition Services Assistant/Lead Cashier | JobID: 4148 |
SECTION I: GENERAL INFORMATION
Position Title: Nutrition Services Assistant/Lead Cashier
Department: Nutrition Services
Immediate Supervisor's Position Title: Director of Nutrition Services
FLSA Status: Non-Exempt
Wage Range: $21.30 per hour
Hours: 8 hours
General Summary of Purpose of Job:
Perform a variety of assigned tasks: cashiering, making daily bank deposits, reconciling cash drawers, prepping a variety of foods for the day, serving, and working in the dish room, under established rules, policies and procedures.
SECTION II: ESSENTIAL DUTIES AND RESPONSIBILITIES:
SECTION III: WORK REQUIREMENTS AND CHARACTERISTICS
EDUCATION/EXPERIENCE REQUIREMENTS: Minimum education and experience required to perform adequately in position could reasonably be attained only by completing the following:
ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED TO PERFORM THE WORK:
Benefits at South St. Paul Public Schools:
Attachment(s):