Head Cook

Qualifications/Experience:
At least four years experience in School Food Service or other equivalent Food Service experience. Must obtain a Minnesota Department of Health Food Manager Certificate within 3 months of hire. Must obtain a Level IV Certificate with the School Nutrition Association within 1 year of hire. Culinary degree or other technical or college course work related to Food Service. Successful background check required.

Knowledge/Skills/Abilities Needed:
Knowledge of food service production, inventory management, employee supervision, positive interpersonal communication and relationship building skills. Ability to work in a fast paced environment and create and promote a warm, welcoming, positive team environment. Proficient in Microsoft Office, Google applications, and basic math skills.

Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty.

Specific Tasks:

Meal preperation, planning, service. Kitchen operations. Record keeping and procedures. See job description for additional information.

Hours Per Day:
7.5 hours per day

As per contract

Benefit eligible position: health, dental, and optical insurance, supplemental insurance available, long-term disability coverage, district-paid life insurance policy, retirement plan, sick days, vacation days, holidays, and more!