School Nutrition Assistant

Basic Function

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities.

Distinguishing Characteristics

The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

Representative Duties

Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods

Ensure proper food quality, quantity, and timely service; complete production records

Set up and stock serving lines, beverages, and supplies

Portion and serve meals according to procedures

Monitor and record food temperatures per regulations

Operate point-of-sale system, process transactions, and reconcile funds

Count and claim meals; maintain required records

Assist with transporting food to campus or district locations

Maintain inventory and notify supervisors of supply needs

Clean and sanitize work areas, equipment, and utensils

Store food properly and dispose of waste

Operate kitchen equipment including ovens, mixers, slicers, and dishwashers

Assist in training new employees and student workers

Support food preparation, baking, and service activities

Perform related duties as assigned

Knowledge

Basic math and cashiering skills

Record-keeping procedures

Food safety and sanitation practices

Kitchen equipment and food preparation methods

Customer service and communication skills

Abilities

Prepare and serve food in compliance with health regulations

Operate kitchen equipment safely and efficiently

Use point-of-sale systems and handle cash accurately

Maintain clean and sanitary work areas

Follow written and verbal instructions

Work collaboratively and maintain professionalism

Meet schedules and timelines

Perform basic math calculations accurately

Lift up to 50 pounds and stand or walk for extended periods

Education and Experience

Any combination equivalent to high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

Licenses and Requirements

Completion of training for beginning school food service personnel per 702 KAR 6:045

Compliance with annual training requirements under 7 CFR Parts 210 and 235

Food Handler Certification as required by the district