Assistant Kitchen Manager (High School)

Assistant Kitchen Manager (High School)

Position Summary:

Reports to the Food Service High School Manager and the Food Service Director

Maintain an acceptable standard of personal hygiene following HACCP procedures

Interact positively and communicate with students, staff, and parents

Assist in proactive identification of areas in which to improve operations

Receive, store, handle, prepare, and serve food according to the Byron Center Public Schools Standards

Provide direction and encouragement to staff

Follow proper lifting techniques and can lift to 40 pounds

Ability to order necessary food and dry items for kitchen operation

Ability to cook various menu items and prepare salad/fresh fruit and vegetable bar using HACCP procedures

Plan, organize, and oversee daily kitchen operations and meal service

Ability to assist with cleanup and sanitation according to HACCP procedures

Ability to handle money accurately and have knowledge of a Point of Service System

Ability to coordinate production records as required by Nutrition Service Director

Manages programs and accurately maintains all records in accordance with federal, state, local, and Michigan Department of Education requirements.

Other duties as assigned by the Food Service Manager and Food Service Director

This position requires regular and reliable in-person attendance Monday through Friday

Please download the attachment for the full job posting.