Food Helper

Hours/Time/Calendar: Per Food Service Master Agreement, three positions ranging 4.25 to 7 hours per day

Effective: Immediately

Reports to: Director of Food Service

Qualifications:

High School diploma or GED preferred

Compliance with testing and/or certifications as required by the state, health department, or the district (successful completion required for continued employment)

Familiar with Health Department rules and regulations

Ability to lift 10 – 30 lbs. on a regular basis, without restrictions

Ability to lift up to 50 lbs. on an occasional basis, without restrictions

Strong communication and interpersonal skills

Job Responsibilities:

Ability to interact with customers in order to assure customer satisfaction

Prepare food in accordance with Chartwell’s standards

Maintain proper and accurate records, including daily production records and charts

Responsible for ensuring proper presentation, standard portion control, and maintenance of proper serving temperatures (hot and cold)

Ability to work in a fast-paced environment

Regular and consistent attendance

Support administrative staff as needed

Organize and store deliveries

Multitask various programs at once

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

For Questions contact:

Pam Heintz, Food Service Supervisor

[email protected]

Marysville Public Schools

555 East Huron Blvd.

Marysville, MI 48040

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