Concession Stand Manager

JOB TITLE: Concession Stand Manager

Responsibilities:

Coordinate concession stand operations before, during, and after athletic events.

Ensure the concession stand is properly stocked with approved food, beverages, and supplies.

Monitor inventory and communicate purchasing or restocking needs to the appropriate administrator.

Develop and coordinate staffing schedules for concession workers and volunteers.

Assign and coordinate workers during events and address routine staffing needs.

Ensure workers follow established school and county procedures.

Monitor cleanliness, organization, food safety, and appropriate operation of the concession stand.

Ensure the concession stand is opened and ready for events at the designated time.

Coordinate closing procedures, including cleaning, securing equipment, storing supplies, and removing trash.

Follow established county procedures for cash handling, receipts, deposits, and financial accountability.

Report equipment problems, supply shortages, financial discrepancies, or other operational concerns to the Athletic Director or building principal.

Provide courteous and professional service to students, families, staff, and community members.

Follow all applicable county, school, health, and safety procedures.

Ensure food and beverages are stored, prepared, and served in accordance with applicable health and safety requirements.

Work collaboratively with the Athletic Director, coaches, school staff, workers, and volunteers to support successful event operations.

Perform other related duties as assigned by the building principal or Athletic Director.