3 hr/day Cafe Cook

Madison Consolidated Schools

CAFETERIA WORKER – PART-TIME JOB DESCRIPTION

All In. All Aligned. All Forward.

Position Title: Cafeteria Worker (Part-Time)

Reports To: Cafeteria Manager & Director of Food Services

Hours / Work Calendar: 2.5–5 hours/day • 180–185 days (School Year)

FLSA Status: Non-Exempt

Effective Date: 2026-2027

Position Summary

The Part-Time Cafeteria Worker supports the school food service operation by assisting with meal preparation, serving students, maintaining cleanliness, and ensuring a safe and welcoming dining environment. This role focuses on high-volume service periods and helps maintain compliance with USDA, state, and district food service regulations.

Essential Duties & Responsibilities

Assist with basic food preparation and portioning according to district menus.

Serve meals safely and efficiently during breakfast and/or lunch service.

Set up, clean, and restock serving lines and food stations.

Maintain cleanliness and sanitation of counters, tables, equipment, and kitchen tools.

Assist with dishwashing, tray washing, and utensil sanitizing.

Follow all food safety, sanitation, and handwashing procedures.

Monitor and record food temperatures when assigned.

Restock milk coolers, condiment stations, and serving supplies.

Assist with receiving and storing food items following proper rotation (FIFO).

Interact with students and staff positively and respectfully.

Maintain confidentiality regarding student meal status and personal information.

Report equipment or safety concerns immediately to the cafeteria manager.

Perform additional duties as assigned by cafeteria leadership.

Required Qualifications

High school diploma or equivalent preferred.

Ability to lift 40 lbs and perform repetitive physical tasks.

Ability to stand, bend, push, and pull for extended periods.

Dependable attendance and punctuality.

Ability to follow food safety procedures and instructions.

Preferred Qualifications

Experience in food service, cafeteria work, or commercial kitchens.

Knowledge of basic food safety and sanitation standards.

Experience working with children in an educational setting.

Physical Demands

Frequent standing, bending, lifting, and carrying up to 40 lbs.

Exposure to heat, steam, and kitchen equipment.

Repetitive hand and arm motions (serving, cleaning, lifting).

Benefit information available upon request