Assistant Cook

Marshall Public Schools serves over 2,500 PK-13 students across eight (8) school buildings throughout the Marshall and Albion communities. Our district is unique compared to other school systems because of our geographics footprint with the innovative, educational pathways for our students and families. Marshall Public Schools is dedicated to our mission, “To create ONE equitable, inclusive and innovative educational community.”

WORK YEAR:
School Year Calendar (up to 180 days)

SCHEDULE:
M/W/F: 8:45 AM - 1:15 PM
T/TH: 9:00 AM - 1:30 PM
(4.5 hr/day; 22.5 hr/wk)

NATURE OF POSITION: The Assistant Cook assists in the preparation and serving of quality, nutritious and well accepted breakfast and/or lunch meals for students in a quick and pleasant matter as well as accurately and efficiently cashier for each lunch period. The Assistant Cook works cooperatively with others to provide students, staff and the community with a safe, attractive, comfortable, clean, and efficient environment; and maintains effective public relations with parents, staff, students and visitors.

ACCOUNTABILITY:
The assistant cook will be under the direct supervision of the Food Service Director.

JOB QUALIFICATIONS:

Minimum of a high school diploma or general education degree (GED)

Organized, self-disciplined and capable of performing job duties without constant supervision

Strong communication (oral & listening) and interpersonal relations skills

Ability to operate and maintain equipment necessary to perform the job in a safe manner

Proficient cooking skills, food service experience preferred

SPECIFIC RESPONSIBILITIES:

Complete daily work schedule and other duties as assigned by supervisor

Assist head cook when needed

Assist in preparation of foods in a way that will be pleasing to customers

Maintain accurate and up-to-date records

Maintain a neat and clean work area

Comply with State and Federal rules and regulations regarding the National School Lunch Program

Make accurate cash sales/exchanges with customers

Notify driver or supervisor of any needed supplies

Follow proper sanitation practices as determined by the County Health Department throughout meal preparation, service, and clean-up including cleaning equipment, lunch tables and food contact surfaces following proper sanitation techniques using approved sanitizing agents and handling and storing foods in a proper, sanitary manner

Assist co-workers in setup and cleanup of cafeteria / kitchen

Keep Director informed about any out of stock items, potential or existing unsafe working conditions, shortages or problems that require immediate action, and when assistance is needed to complete production within time constraints

Utilize extra time when work is completed ahead of schedule to assist others, clean, etc.

Utilize work simplification techniques to complete work in a timely manner

Service customers in a courteous, efficient manner

Sweep and mop all floors in the kitchen area, as assigned

Demonstrate an understanding of the district's mission, vision and strategic priorities and actively works to advance them through daily practice and professional conduct

Contribute to the culture and climate of the district by modeling its core values, fostering a collaborative and inclusive environment and serving as a committed representative of the district's identity and purpose in all interactions with students, families, staff and the broader community

Perform other duties as assigned by supervisor

DEADLINE FOR APPLICATIONS:
Open until filled
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