Food Service- Cook- 3 to 6 Hours

Position Title : Food Service Cook

Location: Warehouse

Reports to: Food Service Manager

FLSA Class : Non- Exempt

Job Summary

Works with other food service team members to provide school lunches while maintaining a clean, safe and friendly food service atmosphere.

Responsibilities

Prepare and serve food according to menu and all county health sanitary and nutritional guidelines.

Clean facility, trays and dishes according to all sanitary guidelines.

Interact in a friendly, professional manner with all students, co-workers and staff while performing food service duties.

Prepare foods using standardized recipes and methods to retain nutritive values.

Prepare food for delivery to other schools.

Maintain accurate records and report information in timely manner.

May be expected to enter payment information accurately into proper accounts.

May be expected to prepare accurate and balanced deposits for the bank.

May be expected to travel to the bank to make deposits.

Set up, restock and store food and food service items as needed.

Perform any additional duties as requested by Food Service Manager or Principal.

Requirements

High School diploma or equivalent preferred.

Employee must have knowledge of proper methods of cooking, serving, food care and use of equipment and kitchen appliances.

Ability to communicate, follow written and oral instructions and work well with others is essential.

Refer to Functional Job Analysis for physical requirements.

Compensation

Per Current Food Service Salary Schedule

An Equal Opportunity Employer