Lunchroom Monitor

BASIC FUNCTION:

Monitor students and assure proper conduct in the lunchroom; maintain cleanliness of food service facilities.

REPRESENTATIVE DUTIES:

Monitor students and assure proper conduct in the lunchroom.

• Organize students into orderly lines for the purchase of food.

• Organize students for orderly disposal of food waste, trays and utensils.

• Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed.

• Maintain cleanliness of food service facilities; arrange furniture as required.

• Receive and respond to suggestions for improvement of food service student activities.

• Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

• Basic food service operations.

• Proper student conduct and discipline.

• Interpersonal skills using tact, patience and courtesy.

• Health and safety regulations.

ABILITY TO:

• Supervise students and assure proper conduct in the lunchroom.

• Maintain cleanliness of food service facilities.

• Learn District policies and procedures related to assigned activities.

• Work cooperatively with others.

• Arrange furniture.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
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