Nutrition Service Assistant - Substitute

- Position Type:
Support Staff/Food Service Assistant I Substitute - Date Posted:
6/16/2025 - Location:
District Wide - Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Standard kitchen equipment, utensils and measurements.
- Basic math and cashiering skills.
- Sanitation practices related to handling and serving food.
- Interpersonal skills using tact, patience and courtesy.
- Proper lifting techniques.
- Serve food in accordance with health and sanitation regulations.
- Learn and follow health and sanitation requirements.
- Maintain food service equipment and areas in a clean and sanitary condition.
- Operate a cash register and make change accurately.
- Learn, apply and explain policies, procedures, rules and regulations.
- Meet schedules and time lines.
- Understand and follow oral and written directions.
- Work cooperatively with others.
- Lift heavy objects.
- To perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; to perform cashiering duties in the sale of food items to students and staff; to maintain cleanliness of food service facilities.
- Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
- Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
- Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
- Heat, portion and serve food to students and staff according to established procedures.
- Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change.
- Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
- Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
- Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
- Perform related duties as assigned.
- Complete the online application at: http://www.covschools.us.
- All applicants complete the Classified Application on the Job Applicant Manager. Please direct questions about the online application process to Aisha Payne at [email protected] or 859-392-1014.
- For information regarding the position contact Taryn Stewart at [email protected]
- All applicants will be evaluted and screened.
| Nutrition Service Assistant - Substitute | JobID: 223 |
POSITION VACANCY
POSITION: Nutrition Service Assistant - Substitute
SCHOOL/PROGRAM: District wide
DATE POSTED: June 16, 2025
APPLICATION DEADLINE: POSITION WILL BE FILLED AS SOON AS POSSIBLE
QUALIFICATIONS:
KNOWLEDGE OF:
ABILITY TO:
JOB GOAL:
PERFORMANCE RESPONSIBILITIES:
RESPONSIBLE TO: Food Service Manager
SALARY: $12.46 - $14.75/hourly; depending on qualifications and experience
APPLICATION PROCEDURE:
An Equal Opportunity Employer
5-2021-000