Food Service Substitute - Part Time

Food Service Substitute - Part Time - Vacancy ID: 238239
Open Vacancy
Vacancy Details
Food Service Substitute - Part Time
District Wide
1
N/A
Open until filled
Contact
Brittany Heaney
Director, Food Services
414-281-3358
Position Details
9/2/2025
$10.35-15.50 hour
Part Time
The School District of Greenfield seeks highly motivated and responsible individuals to serve as Substitute Food Service workers on an "on-call" or "as-needed" basis.
These are part-time, sporadic positions that require availability on short notice. The general work hours are: 10:15 AM to 1:45 PM which may vary slightly from building to building.
PERFORMANCE RESPONSIBILITIES:
- Use proper handling, preparation, delivery and storage
techniques to insure high quality food.
- Ability to prepare, heat and portion all items as
required by the Food Safety Plan.
- Ability to serve food to the students and adults,
following guidelines of the portion chart.
- Ability to operate, maintain and clean all kitchen
equipment as needed.
- Ability to communicate with and cooperate with lead
worker and central kitchen cook manager to assure a smooth
operation.
- Ability to read and interpret documents such as safety
rules, operating and maintenance instructions, and
procedure manuals.
- Ability to communicate effectively with students and
staff.
- Basic computational math skills.
- Ability to stand, walk, use hands and fingers to handle
and feel objects, and reach with hands and arms.
- Ability to stoop, kneel, crouch, or crawl, talk or hear
and taste or smell and lift/move up to 40 pounds.
- Present a neat, clean and hygienic appearance that is
consistent with the food preparation expectations outlined
in the Food Safety Plan.
- Use proper handling, preparation, delivery and storage
techniques to insure high quality food.
- Ability to prepare, heat and portion all items as
required by the Food Safety Plan.
- Ability to serve food to the students and adults,
following guidelines of the portion chart.
- Ability to operate, maintain and clean all kitchen
equipment as needed.
- Ability to communicate with and cooperate with lead
worker and central kitchen cook manager to assure a smooth
operation.
- Ability to read and interpret documents such as safety
rules, operating and maintenance instructions, and
procedure manuals.
- Ability to communicate effectively with students and
staff.
- Basic computational math skills.
- Ability to stand, walk, use hands and fingers to handle
and feel objects, and reach with hands and arms.
- Ability to stoop, kneel, crouch, or crawl, talk or hear
and taste or smell and lift/move up to 40 pounds.
- Present a neat, clean and hygienic appearance that is
consistent with the food preparation expectations outlined
in the Food Safety Plan.
High school diploma or general education degree (GED); or
one to three months related experience and/or training; or
equivalent combination of education and experience.
one to three months related experience and/or training; or
equivalent combination of education and experience.
Candidate Requirements
- Cover Letter