Substitute Food Service Worker

Food Service Department

Substitute Food Service Worker - Variable Hours, Day/School Year

Job Summary:

The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service.

Responsibilities:

Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.

Able to provide exceptional customer service

Physical Qualifications:

Able to work in standing position for prolonged periods

Able to lift material weighing up to 45 pounds

Exposed to heat while cooking and preparing foods

Has manual dexterity to handle knives and other pieces of kitchen equipment

Hazards may include, but are not limited to cuts from knives and, burns

Educational Qualifications:

Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation

Please submit cover letter and three letters of reference

Successful candidate will require CORI and SAFIS Fingerprinting Background check

COMPENSATION: $21.07/hr